Bundt Cake

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Add eggs (unbeaten), one at a time.
3. 3
   Add flour all at once.
4. 4
   Beat well.
5. 5
   Add pure vanilla or lemon extract.
6. 6
   Pour batter into greased Bundt pan.
7. 7
   Bake at 325° for 1 hour or until done.
8. 8
   Cool 10 minutes before removing from pan.