Fudge Berry Pie

Directions

1. 1
   In blender process the berries until pureed.
2. 2
   Pour into a large bowl.
3. 3
   Pour in the corn syrup; mix well.
4. 4
   Fold in 2 cups of whipped topping.
5. 5
   Spoon into crust and freeze for 2 hours or until firm.
6. 6
   In a saucepan combine 1 cup of whipped topping and chocolate chips; cook and stir over low heat until smooth.
7. 7
   Spread over filling.
8. 8
   Cover and freeze for 4 hours or until firm.
9. 9
   Remove from freezer 30 minutes before serving.