Celery Root Salad

Name: Celery Root Salad
Ingredients: 1 lb. celery root; 1 teaspoon onion juice; 1/4 teaspoon dry mustard; 2 tablespoons cream; 1/2 cup French dressing made with lemon juice; 2 tablespoons parsley, minced; 2 teaspoons chervil, minced; 12 hard-cooked egg, riced

8 ingredients

7 steps

Ingredients

1 lb. celery root
1 teaspoon onion juice
1/4 teaspoon dry mustard
2 tablespoons cream
1/2 cup French dressing made with lemon juice
2 tablespoons parsley, minced
2 teaspoons chervil, minced
12 hard-cooked egg, riced

Directions

1

Scrub the celery root and cook it in salted water until tender, which may take anywhere from 20 minutes to 2 hours, depending upon the age of the root.
2

When tender, cool, peel and slice into small julienne strips.
3

Add onion juice, mustard and cream to the French dressing.
4

Beat well.
5

Let the celery root chill in this for several hours.
6

If it absorbs all the marinade, add more to moisten.
7

Serve sprinkled with the parsley, chervil and riced egg.