Bundt Pan Bread

2 ingredients
3 steps

Ingredients

  • 3 (7.5 oz.) cans buttermilk biscuits
  • 4 Tbsp. oleo, melted

Directions

  1. 1
    Take the biscuits and stand them up around the sides of the Bundt pan.
  2. 2
    Pour the oleo over the top and sides of the biscuits. Bake at 350° for 25 minutes or until golden brown.
  3. 3
    Pulls apart for slices.

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