Bunelos (Appetizer)

Directions

1. 1
   Saute the peppers and onions in 1 tablespoon of the oil until onions are translucent and peppers have golden or slightly brown edges.
2. 2
   Remove peppers and onions from pan; set aside.
3. 3
   With scissors, cut each tortilla into 8 wedges.
4. 4
   Heat remaining oil; fry the wedges, a few at a time, until golden and crisp.
5. 5
   Drain chips on paper towels or brown bags.
6. 6
   To serve, spread on ovenproof plate.
7. 7
   Sprinkle with cheese, onions, and peppers.
8. 8
   Heat in oven until cheese melts.