Bunga Bunga

5 ingredients
3 steps

Ingredients

  • 4 ounces fresh raspberries, hulled and rinsed
  • 2 ounces Chambord
  • 3 ounces vodka
  • Squeeze of lemon
  • ice

Directions

  1. 1
    In a sturdy blender puree the raspberries
  2. 2
    Add remaining ingredients and blend thoroughly
  3. 3
    Serve in chilled tumblers or rocks (bucket) glasses

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