Bunk House Beans

Directions

1. 1
   In a large heavy pot, soak pinto beans overnight in water to cover.
2. 2
   When ready to cook, add enough fresh water to the pot to cover the beans.
3. 3
   Add onions and salt pork.
4. 4
   Bring beans to a slow boil.
5. 5
   Add hot water as needed while cooking.
6. 6
   When beans have softened, add sugar, salt, honey, paprika and chili piquins. Simmer for at least 8 hours, stirring occasionally.
7. 7
   Add hot water as it is absorbed.
8. 8
   Beans should be very soft.
9. 9
   Serves 12.