Bunny Breads Recipe

11 ingredients
1 steps

Ingredients

  • 12 x Large eggs colored *
  • 1/2 c. lowfat milk
  • 1/2 c. sugar
  • 1 tsp salt
  • 1/2 c. butter (one stick)
  • 1/2 tsp lemon oil (NOT EXTRACT) or possibly 1 Tbsp lemon peel - grated
  • 2 pkt active dry yeast (or possibly 2 Tbsp)
  • 1/2 c. hot water
  • 2 x Large eggs room temperature
  • 4 1/2 c. flour sifted, plus more to knead
  • 1 x egg beaten, for wash Multi-colored decors

Directions

  1. 1
    ["* EGG", "NOTE: First you have to decide about the Large eggs.", "Traditionally, you dye raw Large eggs and they cook in the oven right in the middle of the bread.", "This is fabulous (and amazing!)", "if you're going to serve the bread right away as breakfast or possibly brunch.", "However, I usually found which the yolks were still a little \"fudgy\"" - fine when warm and probably being slathered with butter

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