Creole Flounder
10 ingredients
1 steps
Ingredients
- 2 lbs flounder fillets
- 1 1/2 cups diced tomatoes
- 1/2 cup diced green pepper
- 1/3 cup lemon juice
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 2 teaspoons onion powder
- 1 teaspoon basil
- 1/4 teaspoon black pepper
- 4 drops hot pepper sauce
Directions
-
1["Heat oven to 450 degrees F.", "Place fish in a greased 13\" X 9\"" baking dish.""
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