Fruit Cocktail Cake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large bowl, combine fruit cocktail (juice included), sugar, eggs and vanilla and stir until well mixed.
3. 3
   Combine flour, salt and soda and gradually add to fruit mixture.
4. 4
   Stir until well combined.
5. 5
   Pour into a greased and floured 9 x 13 inch baking pan and bake for about 45 minutes or until cake starts to pull away from the sides of the pan.
6. 6
   Cool completely and frost with included recipe or just top with whipped cream or Cool Whip.
7. 7
   Frosting: Combine whipped topping and pudding mix until well mixed.
8. 8
   Fold in mandaring oranges with juice until well combined.
9. 9
   Frost cooled cake.
10. 10
    Store in refrigerator.