Bunny Buns

Name: Bunny Buns
Ingredients: 1 tablespoon active dry yeast; 1 teaspoon sugar; 2 tablespoons warm water; 1 cup low-fat milk, scalded (skim milk also works well, heat milk in microwave until almost boiling); 3 tablespoons brown sugar, packed; 14 cup margarine or 14 cup butter; 2 eggs; 12 teaspoon ground nutmeg; 12 teaspoon cinnamon; 14 teaspoon allspice; 14 teaspoon ground cloves; 1 cup raisins; 2 cups all-purpose flour (or white bread flour); 2 cups whole wheat flour (or all purpose or whole wheat bread flour); 2 tablespoons 1% low-fat milk; 2 tablespoons white sugar

16 ingredients

1 steps

Ingredients

1 tablespoon active dry yeast
1 teaspoon sugar
2 tablespoons warm water
1 cup low-fat milk, scalded (skim milk also works well, heat milk in microwave until almost boiling)
3 tablespoons brown sugar, packed
14 cup margarine or 14 cup butter
2 eggs
12 teaspoon ground nutmeg
12 teaspoon cinnamon
14 teaspoon allspice
14 teaspoon ground cloves
1 cup raisins
2 cups all-purpose flour (or white bread flour)
2 cups whole wheat flour (or all purpose or whole wheat bread flour)
2 tablespoons 1% low-fat milk
2 tablespoons white sugar

Directions

1

["In a small bowl, add yeast to warm water and 1 tsp sugar, Let sit until foamy, about 5 minutes.", "In a large bowl, cream margarine and brown sugar, add scalded milk, lightly beat the two eggs and add to mixture.", "Add the yeast mixture to the large bowl of liquid ingredients.", "In a medium bowl, mix 1 cup flour with spices, add to liquid ingredients, mix well.", "Add raisins to the dough.", "Add enough of the remaining three cups flour a little at a time to make a soft but not sticky dough.", "Turn out and knead on a floured surface, incorporating more flour until smooth, about 10 minutes.", "Place in a greased bowl; cover and rise until doubled.", "Punch down and roll out dough to 3/4 inch thickness.", "Cut bodies with a large biscuit cutter (about 3\" diameter) and the heads with a small biscuit cutter (about 2\"" diameter)