Bunny Cake

7 ingredients
6 steps

Ingredients

  • 2 round white cake layers (9 inch), cooled
  • 2-1/2 cups thawed Cool Whip Whipped Topping, divided
  • 1/4 cup flaked coconut
  • 4 licorice twists
  • 10 jelly beans
  • 3 gumdrops
  • 10 pieces string licorice (4 inch)

Directions

  1. 1
    Leave 1 cake whole; cut remaining cake into 3 pieces as shown in diagram.
  2. 2
    Arrange on large cutting board or platter to resemble a bunny's head and bow tie, using small amount of Cool Whip to attach pieces to each other.
  3. 3
    Frost cake with remaining Cool Whip.
  4. 4
    Sprinkle bow tie with coconut.
  5. 5
    Decorate cake with remaining ingredients as shown in photo.
  6. 6
    Keep refrigerated.

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