Divinity Fudge

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. water
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. Karo syrup
  • 2 egg whites
  • 3/4 c. chopped nuts

Directions

  1. 1
    Combine Karo, water, salt and sugar in a saucepan; boil to 265°.
  2. 2
    Beat egg whites until stiff, and gradually beat in the boiling mixture; whit until it begins to stiffen.
  3. 3
    Add vanilla and nuts.
  4. 4
    Beat again until cooled somewhat.
  5. 5
    Drop by tablespoon onto waxed paper smeared with margarine.

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