Shrimp Curry

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 6 Tbsp. flour
  • 2 c. applesauce
  • 1 pkg. Lipton onion soup mix
  • 2 c. water
  • 1/2 tsp. ginger
  • 2 to 3 tsp. curry powder
  • 1/2 tsp. lemon juice
  • 3 1/2 c. shrimp, boiled and deveined

Directions

  1. 1
    Melt butter in large pan and blend in flour.
  2. 2
    Stir in the applesauce, soup mix, water, curry powder, ginger and lemon juice. Cook until it thickens to the correct consistency.
  3. 3
    Add shrimp and heat thoroughly.
  4. 4
    Serve over mounds of rice.
  5. 5
    Sprinkle or pass condiments (shredded coconut, ground nuts and chutney). Serves 8.

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