Bunny Deviled Eggs

Directions

1. 1
   Cook eggs about 10 minutes. Run cold water over to cool down quickly.
2. 2
   Peel hard boiled eggs.
3. 3
   Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
4. 4
   Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
5. 5
   Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
6. 6
   Use the capers for the eyes and mouth.
7. 7
   Cut the carrots and celery to make whiskers and ears(you can interchange them).