Bunny Patch Dessert

6 ingredients
7 steps

Ingredients

  • 1 (10.75 oz.) pkg. frozen pound cake, thawed
  • 1 (21 oz.) can pie filling (any flavor)
  • 1 box Cool Whip
  • 1 c. coconut
  • green food coloring
  • jelly beans, assorted Easter candies and decorations

Directions

  1. 1
    Slice cake into 10 slices.
  2. 2
    Line bottom of 12 x 8-inch baking dish with cake slices.
  3. 3
    Top with pie filling and all of the whipped topping.
  4. 4
    Refrigerate 1 hour or until ready to serve.
  5. 5
    Tint coconut pale green with food coloring.
  6. 6
    Sprinkle over center of whipped topping.
  7. 7
    Decorate with jelly beans, Easter candies and decorations.

Products Matching These Ingredients

More Recipes to Try