Bunny Patch Dessert
6 ingredients
7 steps
Ingredients
- 1 (10.75 oz.) pkg. frozen pound cake, thawed
- 1 (21 oz.) can pie filling (any flavor)
- 1 box Cool Whip
- 1 c. coconut
- green food coloring
- jelly beans, assorted Easter candies and decorations
Directions
-
1Slice cake into 10 slices.
-
2Line bottom of 12 x 8-inch baking dish with cake slices.
-
3Top with pie filling and all of the whipped topping.
-
4Refrigerate 1 hour or until ready to serve.
-
5Tint coconut pale green with food coloring.
-
6Sprinkle over center of whipped topping.
-
7Decorate with jelly beans, Easter candies and decorations.
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