Bunny Salads

Directions

1. 1
   Dissolve gelatin in hot water.
2. 2
   Pour into an 8 x 8 x 2-inch dish.
3. 3
   Chill until firm.
4. 4
   Fill each pear half with a mixture of cottage cheese, mayonnaise and chopped almonds.
5. 5
   Place on bed of lettuce and shredded gelatin (made by forcing firm gelatin through a ricer).
6. 6
   Make bunny's ears, mouth and tail with almonds.
7. 7
   Make eyes by dipping knife end into paprika.
8. 8
   Garnish with small carrot shaped from cheese and sprig of parsley.
9. 9
   Serve with mayonnaise. Makes 6.