Buns

Name: Buns
Ingredients: 3/4 c. sour cream; 1 tsp. salt; 2 Tbsp. butter; 1/2 tsp. butter flavor; 1 pkg. dry yeast; 1/4 c. warm water; 1 tsp. sugar; 2 1/4 c. sifted flour; 1 beaten egg; 1 Tbsp. chopped chives or 1 1/2 tsp. caraway seed

10 ingredients

10 steps

Ingredients

3/4 c. sour cream
1 tsp. salt
2 Tbsp. butter
1/2 tsp. butter flavor
1 pkg. dry yeast
1/4 c. warm water
1 tsp. sugar
2 1/4 c. sifted flour
1 beaten egg
1 Tbsp. chopped chives or 1 1/2 tsp. caraway seed

Directions

1

Combine cream, salt, butter and flavoring.
2

Bring to a boil and remove from heat.
3

Stir yeast into lukewarm water and sugar. When cream mixture is cool, add yeast mixture.
4

Stir in remaining ingredients.
5

Do not knead.
6

Stir with spoon.
7

Cover and let rise 1 hour.
8

Spoon into muffin pans, 1/2 full.
9

Let rise 30 minutes. Bake at 400° for 15 to 20 minutes.
10

Makes 12 to 15.