Bunny Shaped Crescent Puffs

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Line large cookie sheet with parchment paper; spray paper with cooking spray.
3. 3
   Unroll crescent dough and separate into 8 triangles.
4. 4
   Place 1 peanut butter cup in the center of 1 triangle.
5. 5
   Gently stretch corners closest to and farthest from peanut butter cup together at top of cup, pinching edges together to seal around around cup.
6. 6
   Pull up third corner; firmly pinch edges to seal.
7. 7
   Place on cookie sheet; twist 2 longest tips of dough to make ears.
8. 8
   If desired, bend down longer ear.
9. 9
   Repeat with 7 remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
10. 10
    Bake 8-9 minutes or until puffs begin to brown.
11. 11
    Remove from oven and place 2 white marshmallow halves and 1 pink marshmallow half on center of each for bunny eyes and nose.
12. 12
    Place back in oven and bake 1-2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed; remove from oven.
13. 13
    For eyes, immediately place 2 blue mini m&m bits on miniature white marshmallows for pupil; remove puffs to cooling rack.