Buns

8 ingredients
5 steps

Ingredients

  • 12 c. flour
  • 1 1/2 c. sugar
  • 6 c. warm water
  • 1 c. oil
  • 3 tsp. salt
  • 1 c. warm water
  • 1 Tbsp. sugar
  • 2 pkg. dry yeast

Directions

  1. 1
    Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.
  2. 2
    Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.
  3. 3
    Let rise for 3 hours (beating down every 1/2 hour).
  4. 4
    Break into buns (roll), let rise until desired size.
  5. 5
    Bake at 350° for 15 to 30 minutes or until golden brown.

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