Easy Oven Omelette

9 ingredients
6 steps

Ingredients

  • 1 tablespoon butter, melted
  • 10 large eggs
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup low-fat milk
  • 2 teaspoons Dijon mustard
  • 1/4 cup chopped scallion
  • 1/3 cup shredded swiss cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon paprika

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Brush the 1 tbsp melted butter into a square baking dish (8x8 or 9x9).
  3. 3
    Beat the eggs, sour cream, milk and mustard together until well blended.
  4. 4
    Stir in the scallions, swiss cheese, salt and paprika.
  5. 5
    Pour into the buttered baking dish.
  6. 6
    Bake at 325 for about 30-35 minutes or until eggs are set but still moist.

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