Buns

Directions

1. 1
   Mix in the evening.
2. 2
   Boil the water, salt and sugar for 5 minutes.
3. 3
   Add lard and cool. Add 4 cups flour and mix. Add yeast and the rest of the flour. Turn out on floured board and knead. Let rise until double. With hands, shape into 2-inch buns.
4. 4
   Place a little apart on greased cookie sheets and let rise overnight. Bake 10 to 15 minutes at 400°.
5. 5
   Makes about 80 buns.