Elephant Stew

Directions

1. 1
   Cut elephant into bite-size pieces.
2. 2
   Salt and pepper to taste. This should take 2 months.
3. 3
   Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 465°.
4. 4
   Serves 3,800 people. If more than 3,800 people are expected, add 2 rabbits, but do so only if necessary, as most people do not like to find hare in their stew.