Corn Squash Casserole
5 ingredients
1 steps
Ingredients
- 6 large yellow squash, sliced
- 1 large white onion, chopped
- 1 (16 oz.) can cream-style corn
- salt and pepper to taste
- 1 1/2 c. grated Cheddar cheese
Directions
-
1Boil squash and onion until tender; drain. Mix with cream-style corn. Pour into 2-quart casserole. Top with cheese and bake in 350° oven until cheese is melted and bubbly. Serves 8.
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