Bunuelos

Directions

1. 1
   Sift together all dry ingredients.
2. 2
   Whisk the milk, egg, and anise seed until frothy.
3. 3
   Combine flour and milk mixtures to make a dough.
4. 4
   On a floured surface, knead for 5 to 10 minutes.
5. 5
   Cut into approximately 30 pieces and shape into balls.
6. 6
   Cover with a cloth and let stand for 20 minutes.
7. 7
   In a heavy pan, heat the oil to 350 degrees and fry the bunuelos 3 to 5 minutes or until golden brown.
8. 8
   Drain on paper towels and serve with Cinnamon Wine Sauce.
9. 9
   Simmer all ingredients, constantly stirring until the sugar is dissolved.
10. 10
    Spoon over the bunuelos.