Bunuelos

Directions

1. 1
   Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.
2. 2
   Cut tortillas into 3x2 inch strips, or just into strips. Fry a few at a time in 1 inch of hot oil (375°F) until crisp and golden, turning once. (Or deep-fry in 375°F oil until golden.)
3. 3
   Drain on paper towels. While still warm, place a few at a time in sugar mixture in bag. Shake gently to coat. Store in airtight container.