Ruby Red Raspberry Salad

Name: Ruby Red Raspberry Salad
Ingredients: 1 (3 oz.) pkg. raspberry jello; 2 c. boiling water, divided; 1 (10 oz.) pkg. frozen raspberries in syrup; 1 1/2 c. sour cream; 1 (3 oz.) pkg. cherry jello; 1 (20 oz.) can crushed pineapple, drained; 1 (16 oz.) can whole berry cranberry sauce; lettuce leaves; mayonnaise; mint leaves

10 ingredients

11 steps

Ingredients

1 (3 oz.) pkg. raspberry jello
2 c. boiling water, divided
1 (10 oz.) pkg. frozen raspberries in syrup
1 1/2 c. sour cream
1 (3 oz.) pkg. cherry jello
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole berry cranberry sauce
lettuce leaves
mayonnaise
mint leaves

Directions

1

Dissolve raspberry jello in 1 cup boiling water.
2

Add raspberries and stir until berries are thawed and separated.
3

Pour into a 9 x 13-inch pan.
4

Chill until set.
5

Carefully spread with sour cream; chill.
6

Dissolve cherry jello in 1 cup boiling water. Add pineapple and cranberry sauce; mix well.
7

Allow to thicken slightly.
8

Carefully spoon over sour cream mixture; chill.
9

Cut into squares and serve on lettuce leaves.
10

If desired, top each with a dollop of mayonnaise and garnish with a mint leaf.
11

Yield: 12 to 16 servings.