Burbara

8 ingredients
9 steps

Ingredients

  • 500g (1lb) crushed peeled (shelled) wheat
  • 500g (1lb) light sultanas
  • 500g (1lb) dried apricots
  • 2 teaspoons cinnamon
  • 2 teaspoons fennel
  • 2 teaspoons anise
  • Crushed walnuts
  • 20 tablespoons sugar (optional according to taste)

Directions

  1. 1
    Wash wheat and soak overnight.
  2. 2
    Drain, cover with cold water to 2cm above wheat.
  3. 3
    Boil water until wheat is tender.
  4. 4
    Add spices and sugar.
  5. 5
    Wash raisins.
  6. 6
    Dice apricots.
  7. 7
    Add to wheat.
  8. 8
    Boil for 10 minutes.
  9. 9
    Serve with crushed walnuts.

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