Burbara

Directions

1. 1
   Wash wheat and soak overnight.
2. 2
   Drain, cover with cold water to 2cm above wheat.
3. 3
   Boil water until wheat is tender.
4. 4
   Add spices and sugar.
5. 5
   Wash raisins.
6. 6
   Dice apricots.
7. 7
   Add to wheat.
8. 8
   Boil for 10 minutes.
9. 9
   Serve with crushed walnuts.