Burek

Name: Burek
Ingredients: 1 box phyllo (filo) pastry sheets; 1 each onions finely chopped; 1 1/2 pounds ground beef, extra lean or ground round; 1/2 pounds ground pork; 2 large eggs beaten; 1 x salt to taste; 1 x black pepper to taste; 1 x nonstick cooking spray or melted butter

8 ingredients

9 steps

Ingredients

1 box phyllo (filo) pastry sheets
1 each onions finely chopped
1 1/2 pounds ground beef, extra lean or ground round
1/2 pounds ground pork
2 large eggs beaten
1 x salt to taste
1 x black pepper to taste
1 x nonstick cooking spray or melted butter

Directions

1

Heat a large non-stick skillet over medium-high heat.
2

Add the onions, beef and pork and cook until beginning to brown.
3

Drain all fat and discard, allow to cool.
4

Once cooled sufficiently mix in the eggs and add salt and pepper to taste.
5

Using 3 sheets of phyllo pastry, lay meat mixture across one side about 2 inches from the side.
6

Roll up as tightly as possible.
7

Shape as desired and place on a baking sheet coated with cooking spray.
8

Spray bureks with cooking spray to help with browning.
9

Preheat oven to 325F (160C) and bake for 30 to 35 minutes until golden brown.