Turkey Pot Pie

6 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 c. chopped turkey
  • 1 2/3 c. frozen vegetables
  • 1 c. original Bisquick
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine soup, turkey and vegetables in 9-inch pie plate.
  3. 3
    Stir together remaining ingredients.
  4. 4
    Pour over turkey mixture.
  5. 5
    Bake about 30 minutes or until golden brown.

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