Burger Bake

7 ingredients
6 steps

Ingredients

  • 1 can mushhoom soup
  • 1 1/2 lb. hamburg
  • 1/2 c. fine dry bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. chopped onion
  • 1/3 c. water
  • green pepper

Directions

  1. 1
    Combine 1/4 cup soup with remaining ingredients except water. Mix. Shape into patties; place in shallow baking dish (12 x 8 x 2-inch).
  2. 2
    Bake at 350° for 30 minutes.
  3. 3
    Combine remaining soup with water and pour over meat.
  4. 4
    Bake 10 minutes more.
  5. 5
    Makes about 12 medium burgers.
  6. 6
    Any leftover can be frozen for later.

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