Celery Succotash

Name: Celery Succotash
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons honey; 1/2 lemon, juice of; 2 tablespoons red wine vinegar; 1/3 cup extra virgin olive oil; salt and pepper; 1 whole celery heart, thinly sliced; 1/2 cup shredded carrot; 2 cups frozen corn kernels; 1 (15 ounce) can chickpeas, drained; 1/2 red bell pepper, chopped; 1 medium red onion, chopped; 2 tablespoons chopped fresh thyme leaves

13 ingredients

3 steps

Ingredients

2 tablespoons Dijon mustard
2 tablespoons honey
1/2 lemon, juice of
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
salt and pepper
1 whole celery heart, thinly sliced
1/2 cup shredded carrot
2 cups frozen corn kernels
1 (15 ounce) can chickpeas, drained
1/2 red bell pepper, chopped
1 medium red onion, chopped
2 tablespoons chopped fresh thyme leaves

Directions

1

In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper.
2

Add the celery, carrots, corn, chick peas, peppers, onions, and thyme.
3

Toss to combine the salad and adjust salt and pepper, to taste.