Burger Bean Cups

9 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 lb. ground beef
  • 1/3 c. fine dry breadcrumbs
  • 1/4 c. finely chopped onion
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • dash of pepper
  • 1 pkg. frozen cut green beans, cooked and drained
  • 1/4 tsp. dried dill leaves

Directions

  1. 1
    Thoroughly mix 1/4 cup soup, beef, breadcrumbs, onion, egg, salt and pepper.
  2. 2
    Divide into 4 mounds; flatten each into 5-inch circle.
  3. 3
    Turn up edge to make a 1/2-inch rim.
  4. 4
    Place in shallow baking dish.
  5. 5
    Combine remaining soup, beans and dill.
  6. 6
    Spoon into burger cups.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Makes 4 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Creamy potato soup mix

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Black Bean And Turkey Chili

12 ingredients

Beef Stew Over Polenta

21 ingredients

Shrimp, Peas And Spaghetti In Dill Cream Sauce

7 ingredients

Crispy Ranch Chicken Tenders

4 ingredients

Crunchy Prawn Skewers With Lemony Avocado Dip

7 ingredients

White Chocolate-Raspberry Parfaits

9 ingredients

Viennese Steak With Mashed Sweet Potatoes

12 ingredients

Thai Green Curry Chicken Soup

14 ingredients

Microwave Chocolate Yogurt Bundt Cake

11 ingredients

Oriental Filet Mignon On Crisp Kataifi With Shrimp Tempura

1 ingredient

Prawn & Asparagus With Spicy Sauce

10 ingredients

Hemp Tabouleh

6 ingredients