Burger Bean Cups

9 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 lb. ground beef
  • 1/3 c. fine dry breadcrumbs
  • 1/4 c. finely chopped onion
  • 1 egg, slightly beaten
  • 1/2 tsp. salt
  • dash of pepper
  • 1 pkg. frozen cut green beans, cooked and drained
  • 1/4 tsp. dried dill leaves

Directions

  1. 1
    Thoroughly mix 1/4 cup soup, beef, breadcrumbs, onion, egg, salt and pepper.
  2. 2
    Divide into 4 mounds; flatten each into 5-inch circle.
  3. 3
    Turn up edge to make a 1/2-inch rim.
  4. 4
    Place in shallow baking dish.
  5. 5
    Combine remaining soup, beans and dill.
  6. 6
    Spoon into burger cups.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Makes 4 servings.

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