Burger Bundles

7 ingredients
2 steps

Ingredients

  • 1 c. Pepperidge Farm (seasoned) stuffing
  • 1/3 c. evaporated milk
  • 1 lb. ground beef
  • 1 can cream of mushroom soup
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. ketchup
  • 1 1/2 Tbsp. water

Directions

  1. 1
    Prepare stuffing according to package directions; set aside. Combine evaporated milk and ground beef; mix together well. Divide meat into 5 patties and put 1/4 cup of stuffing into center of each. Fold meat over stuffing and seal edges. Put in casserole dish sprayed with Pam.
  2. 2
    Combine soup, Worcestershire sauce, ketchup and water. Pour over bundles. Bake at 350° for 45 minutes.

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