Burger Bundles
6 ingredients
9 steps
Ingredients
- 1 pkg. Stove Top stuffing
- 2 lb. ground chuck
- 2/3 c. evaporated milk (small can)
- 2 cans cream of mushroom soup
- 4 Tbsp. Worcestershire sauce
- 2 Tbsp. catsup
Directions
-
1Make stuffing according to directions; cool.
-
2Mix meat and milk together.
-
3Pat into 12 (6-inch) circles.
-
4Spoon 1/4 cup stuffing on each circle.
-
5Draw edges up and seal into a ball. Place in a 9 x 13-inch pan.
-
6Heat soups, sauce and catsup until bubbly.
-
7Pour over bundles.
-
8Very good.
-
9Bake, uncovered, at 350° for 50 to 60 minutes.
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