Burger Relleno

Name: Burger Relleno
Ingredients: Sauce; 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 1 cup A.1. Original Sauce; 2 Tbsp. garlic, minced; 4 tsp. chipotle peppers in adobo sauce, minced; 4 tsp. ground cumin; 4 tsp. ground coriander; Burger Patties; ground beef chuck; Mexican chorizo; 16 each jalapeno peppers, roasted, cleaned, small diced; Pepper Topping; 1 cup red wine vinegar; 3/4 cup sugar; 1/4 cup fresh cilantro, minced; 4 tsp. fresh lime juice; 1/2 tsp. kosher salt; 1/2 tsp. ground black pepper; 3 cups tomatoes, julienned; 2 cups red bell peppers, julienned; 4 each jalapeno peppers, roasted, cleaned, julienned; 2 each avocados, sliced; Burger Assembly; 48 slices pepper Jack cheese slices (0.5 oz); 24 each hamburger buns; 24 each Boston lettuce leaves

26 ingredients

11 steps

Ingredients

Sauce
1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 cup A.1. Original Sauce
2 Tbsp. garlic, minced
4 tsp. chipotle peppers in adobo sauce, minced
4 tsp. ground cumin
4 tsp. ground coriander
Burger Patties
ground beef chuck
Mexican chorizo
16 each jalapeno peppers, roasted, cleaned, small diced
Pepper Topping
1 cup red wine vinegar
3/4 cup sugar
1/4 cup fresh cilantro, minced
4 tsp. fresh lime juice
1/2 tsp. kosher salt
1/2 tsp. ground black pepper
3 cups tomatoes, julienned
2 cups red bell peppers, julienned
4 each jalapeno peppers, roasted, cleaned, julienned
2 each avocados, sliced
Burger Assembly
48 slices pepper Jack cheese slices (0.5 oz)
24 each hamburger buns
24 each Boston lettuce leaves

Directions

1

Sauce: Combine ingredients.
2

Refrigerate until ready to use.
3

Burger Patties: Combine ingredients.
4

Shape into 5.3 oz.
5

patties.
6

Refrigerate until ready to use.
7

Pepper Topping: Mix first 6 ingredients in bowl.
8

Add remaining ingredients; lightly toss.
9

For each serving: Grill 1 Burger Patty to desired doneness; top with 2 cheese slices.
10

Fill 1 bun with prepared burger, 1-1/2 Tbsp.
11

Sauce, 1 lettuce leaf and 1/4 cup Pepper Topping.