Pot Roast For A Crowd

Directions

1. 1
   In a dutch oven or large heavy bottomed sauce pot, heat oil until hot.
2. 2
   Season the flour with salt& pepper.
3. 3
   Dredge meat on both sides in flour Shake off excess flour.
4. 4
   Place meat in oil and sear for about 5 minutes.
5. 5
   Turn meat over to sear the other side for about 5 minutes.
6. 6
   Drain off excess grease but don't scrape the pot.
7. 7
   you want the brownings for flavor.
8. 8
   Place all remaining ingredients into the pot except potatoes.
9. 9
   Simmer covered over low heat for 1 1/2 hours.
10. 10
    Add potatoes and simmer for another hour.
11. 11
    Season to taste.