Peach Wine Coolers

5 ingredients
3 steps

Ingredients

  • 1 (16 ounce) package frozen unsweetened peaches, thawed
  • 1 quart peach juice
  • 1 (750 ml) bottle dry white wine
  • 1 (12 ounce) can apricot nectar
  • 1 cup granulated sugar

Directions

  1. 1
    In a food processor or blender, puree peaches.
  2. 2
    In a 3 quart container, combine peaches and remaining ingredients.
  3. 3
    Cover and chill for 5 hours to allow the flavors to blend.

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