Burger-Rice Bake
4 ingredients
4 steps
Ingredients
- 2 cans chunky sirloin burger soup (19 oz. each)
- 1 c. quick cooking rice, uncooked
- 1 c. stewed tomatoes
- 2 tsp. chili powder (optional)
Directions
-
1In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), combine ingredients.
-
2Bake at 400° for 25 minutes or until rice is done; stir.
-
3Garnish with sliced, hard-cooked egg, if desired.
-
4Makes about 5 cups.
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