Burger Stew

8 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 2 cups frozen Italian vegetables
  • 1 (14 ounce) can chopped tomatoes
  • 1 teaspoon basil
  • 1 teaspoon minced garlic
  • 1 (14 ounce) can beef broth
  • 1 12 cups medium egg noodles
  • salt and pepper

Directions

  1. 1
    Cook ground beef in dutch oven, breaking up and stirring until done.
  2. 2
    Drain fat.
  3. 3
    Add vegetables, tomatoes, basil, garlic and broth.
  4. 4
    Bring to a boil.
  5. 5
    Add noodles, reduce heat to med.
  6. 6
    Cover and cook 15 minutes.
  7. 7
    Season with salt and pepper.

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