Burger Stroganoff

Directions

1. 1
   Prepare burger and onions together, set aside.
2. 2
   In large heavy pot pour cooking oil, flour, salt and pepper to season. There needs to be enough oil so the flour is not crumbly but smooth.
3. 3
   Stir continuously until brown.
4. 4
   Add broth and possibly water until you get a gravy thickness but not too thick.
5. 5
   Add burger and onions to gravy mixture, combining well, then add sour cream slowly, stirring continuously.
6. 6
   Serve on top of cooked egg noodles, rice or scalloped potatoes.
7. 7
   You may use stew beef instead of burger.
8. 8
   You also can add cooked mushrooms.