California Breakfast Wrap

Directions

1. 1
   In medium bowl, beat eggs, egg whites, and 1/8 teaspoon each salt and freshly ground black pepper.
2. 2
   On microwave-safe plate, cover tortillas with damp paper towel.
3. 3
   Microwave on high 30 seconds or until just warm and pliable.
4. 4
   Spread 1 tablespoon goat cheese on each tortilla; top with spinach.
5. 5
   In 12-inch nonstick skillet, heat oil on medium 1 minute.
6. 6
   Add egg mixture.
7. 7
   Cook 2 minutes or until almost set, stirring gently.
8. 8
   Remove from heat; fold in tomato, avocado, and 1/4 teaspoon salt.
9. 9
   Divide hot egg mixture among tortillas.
10. 10
    Top with dill; fold in half.