Burgers

Directions

1. 1
   Preheat a grill to medium-high.
2. 2
   Combine chuck with diced sausage, pepper, and onion.
3. 3
   Portion off enough meat to make a burger, and shape the meat into a bowl to hold the Worcestershire and grilling seasoning.
4. 4
   Pour just enough Worcestershire and grilling seasoning into the burger bowl and mix well to combine.
5. 5
   Shape into a patty.
6. 6
   Repeat with remaining meat mixture to make a total of 8 burgers.
7. 7
   Place burgers on the grill.
8. 8
   Brush the burgers with your favorite barbecue sauce as they cook.
9. 9
   Once they are almost cooked to your desired degree of doneness, divide the following toppings over: the sauteed mushrooms, 2 slices of bacon, and 1 slice of cheese, in that order.
10. 10
    Cook just until cheese is melted and toppings are heated through.
11. 11
    Serve burgers on a hamburger bun or sourdough toast.
12. 12
    A viewer, who may not be a professional cook, provided this recipe.
13. 13
    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.