Custard Pie

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) deep dish pie shell
  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/8 tsp. almond extract
  • 2 1/2 c. scalded milk
  • nutmeg

Directions

  1. 1
    Preheat oven to 400°, also preheat cookie sheet that will hold pie.
  2. 2
    Blend eggs, sugar, salt, vanilla and almond extract. Gradually add scalded milk.
  3. 3
    Pour into pie shell (unbaked). Sprinkle with nutmeg.
  4. 4
    Bake in 400° oven 25 to 30 minutes.
  5. 5
    Cool pie on rack 15 to 30 minutes, then chill in refrigerator.

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