Burgers Cacciatore

Name: Burgers Cacciatore
Ingredients: 5 large portobello mushrooms (4 to 4-1/2 inches); 3/4 teaspoon salt, divided; 1 small onion, finely chopped; 1/2 cup chopped sweet red pepper; 1/3 cup shredded part-skim mozzarella cheese; 3 tablespoons tomato paste; 3 tablespoons minced fresh parsley; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1 pound lean ground turkey; 2 cups chopped fresh arugula or baby spinach; 4 slices part-skim mozzarella cheese; 2 plum tomatoes, sliced; 2 slices red onion, separated into rings

15 ingredients

5 steps

Ingredients

5 large portobello mushrooms (4 to 4-1/2 inches)
3/4 teaspoon salt, divided
1 small onion, finely chopped
1/2 cup chopped sweet red pepper
1/3 cup shredded part-skim mozzarella cheese
3 tablespoons tomato paste
3 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon pepper
1 pound lean ground turkey
2 cups chopped fresh arugula or baby spinach
4 slices part-skim mozzarella cheese
2 plum tomatoes, sliced
2 slices red onion, separated into rings

Directions

1

Remove stems from mushrooms and set aside. Place four mushroom caps on a broiler pan coated with cooking spray; sprinkle with 1/4 teaspoon salt.
2

Broil 4 in. from the heat for 4-6 minutes on each side or until tender; keep warm.
3

Finely chop mushroom stems and remaining mushroom cap; place in a large bowl. Add the chopped onion, red pepper, shredded cheese, tomato paste, parsley, Worcestershire sauce, garlic, pepper and remaining salt. Crumble turkey over mixture; mix well.
4

Shape into four patties. Broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and meat juices run clear.
5

Place 1/2 cup arugula on each mushroom cap; top with a turkey patty and a cheese slice. Broil for 1 minute or until cheese is melted. Top with tomato and onion slices.