Burgers with Artichokes, Gorgonzola, and Tomatoes

Directions

1. 1
   Mix artichokes and pesto in small bowl; stir in Gorgonzola cheese.
2. 2
   Cover and refrigerate up to 3 hours.
3. 3
   Preheat broiler.
4. 4
   Mix meat, onion, seasoning blend, salt and pepper in large bowl.
5. 5
   Divide mixture into 6 portions; shape each into 3x5-inch rectangular patty (about same size as roll).
6. 6
   Broil cut sides of rolls until beginning to turn golden brown, about 1 minute; transfer roll bottoms to plates.
7. 7
   Broil pork patties until cooked through, about 5 minutes per side (or broil lamb patties until cooked to medium doneness, about 4 minutes per side).
8. 8
   Top each burger with artichoke mixture.
9. 9
   Broil until cheese begins to melt, about 1 minute.
10. 10
    Place 1 burger with topping on each roll bottom.
11. 11
    Place tomato slices, then fresh basil and roll tops on burgers.