Burgul Plain And Simple

Directions

1. 1
   Wash the burgul lightly (one rinse) and soak the burgul in the water for an hour.
2. 2
   Put it on the stove in a non-stick pan till it comes to a boil.
3. 3
   Stir and cover simmered till all the water disappears and holes appear on the top of the burghul and it is cooked.
4. 4
   After the first time you may have to adjust the water depending on the quality of burgul you buy.
5. 5
   You may need to add some boiling water if you find the burgul is not done fully.
6. 6
   After the first time the measurements will be clear.
7. 7
   Note:You can fry an onion or even bacon in a little oil, then add the burgul and saute lightly and then add the water for richer variations for those who are not on a no oil/ fat diet.
8. 8
   I make pulaos too out of burgul when my in-laws come visiting.