Burgundy Beef

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Dredge steak in flour mix.
3. 3
   In large skillet, brown steak in hot oil.
4. 4
   Remove steak and set aside.
5. 5
   Add onion and garlic to skillet.
6. 6
   Cook until tender.
7. 7
   Add steak, broth and wine.
8. 8
   Cover and simmer 20 minutes.
9. 9
   Serve with noodles or rice.
10. 10
    May add sliced mushrooms if desired.