Beef Stew
12 ingredients
6 steps
Ingredients
- 2 lb. stew beef
- 1/4 c. flour
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 c. beef broth
- 1 tsp. Worcestershire sauce
- 1 clove garlic
- 1 tsp. paprika
- 4 carrots
- 5 potatoes
- 2 chopped onions
- 1 stalk celery, sliced
Directions
-
1Place meat into crock-pot.
-
2Mix flour, salt and pepper.
-
3Pour over meat.
-
4Stir to coat meat with flour.
-
5Add remaining ingredients and stir to mix well.
-
6Cover and cook 10 to 12 hours on low or 5 to 6 hours on high.
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