Burgundy Chicken

Directions

1. 1
   In a large skillet, heat oil over medium heat.
2. 2
   Sprinkle chicken with salt and add to skillet, cook, turning once - about 6 minutes per side.
3. 3
   Place chicken on plate and cover with foil to keep warm.
4. 4
   Reduce heat to low and add garlic and shallots cooking until vegetables are tender crisp - about 4 minutes.
5. 5
   Add wine, broth, tomato paste and rosemary.
6. 6
   Increase heat to medium and bring to a boil.
7. 7
   Return chicken to skillet.
8. 8
   Reduce heat to low.
9. 9
   Cover chicken and cook until no longer pink - about 25 minutes.